Postharvest E-learning Program
Welcome
Welcome to the 2020-2021 postharvest training program will be offered by 精东AV (TU), in association with the Postharvest Education Foundation (PEF) for the next 6 months.
Training will be conducted by team members and other personnel with expertise in horticulture, food and nutrition, and post-harvest physiology. Temperate, tropical and sub-tropical crops will be used as the focus of training, to ensure exposure to a wide variety of crops with different horticultural characteristics. Study/discussion topics will cover harvest practices, maturity and quality, curing practices, packing and packaging materials, post-harvest pest management, temperature and relative humidity control, storage practices (on-farm and small scale), transport practices, small-scale food processing (drying, canning, fresh-cut) and food safety issues and practices.
Application Form
Please complete This Application Form and email it back to聽dmortley@tuskegee.edu
Agenda
E-Learning Training Flyer
Tools and Supplies
Assignments
Instructions for the Program Evaluation
Please complete the self administered Training Needs Assessment form and return it to us via email, along with any comments or suggestions you may have for improving future programs.
In particular we are interested in your honest opinions on these topics:
- the length of the program
- the costs (time, money) for you to participate
- how challenging it was for you
- whether the 8 assignments held your interest (for example, did you look forward to the next assignment?)
- if any of the assignments were too difficult
- if any assignment was not needed (for example, if it did not help you to learn anything new)
- if you found the Postharvest E-learning program and tool kit useful for your work or studies
- if you would recommend this program to others
Contacts
Desmond Mortley
Phone: (334.727.8404)聽
Email: dmortley@tuskegee.edu
Danielle Smith;
Email: dsmith@tuskegee.edu
Lucy Asare-Baah;
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